Potato Slices

I love french fries! LOVE LOVE LOVE them.  But last night we didn't have anymore in the freezer to go with our hotdogs.  Solution? This pin that states the potato slices are better than french fries. So of course I had to try them.  Unfortunately the link is only to that of a picture but the caption under the pin has instructions. 

Here's what you'll need if you follow their recipe
A potato (ummmm duh)
Olive Oil
Salt & Pepper
Butter

You'll need that for mine too but you'll need garlic salt instead of regular salt & minced onion

Preheat oven to 425.
Cut slices to potato make sure you cut all the way to the bottom of the potato without cutting all the way to the other side.
** I turned the potato on its side so I could see how far down my knife was in the potato. 

The pour a little bit of olive oil onto potato make sure you coat the entire potato but don't go overboard. Next pour melted butter on the potato as well.  Next sprinkle garlic salt, pepper & minced onions onto the potato. Becareful with the onion as they could burn in the oven if you have too many. 
** Make sure to get the oil, butter & spices on all side of the potato so it's all tasty

Cook for 45-50 minutes. 

The pin says 40 but I found that wasn't enough time to have them tender.
I had mine with sour cream to dip them in but mustard & ketchup will work as well.
Enjoy!

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